We at British Airways appreciate that to do justice to a fine meal served in the very special ambience on Concorde; wines must be chosen with professionalism and care. Which is why the fine wines aboard Concorde are selected by an expert committee including Michael Broadbent and Hugh Johnson, international connoisseurs whose knowledge of wine is near legendary.
From the renowned vineyard of Europe we offer a superlative selection: full bodied Clarets, Burgundies of genuine distinction, classic Champagnes, the finest port and liqueurs. There’s no finer cellar in the sky than to be found aboard Concorde.
On a typical Concorde Atlantic crossing, you’ll be served with a morning meal, lunch or dinner. Delicate canapés accompanied by fine Champagne precede a meal selection designed by our own award winning chefs in association with some of the world’s culinary masters. Damask table linen and fine Wedgwood and Royal Doulton china set the tone for a meal that’s unparalleled in the air.
A typical lunch might begin with a selected melon combined with seasonal fresh fruits or a plate of the finest new season’s Scottish salmon. The choice of main course might include a prime grilled fillet of Angus beef, or a delicious lobster creation. Particular attention is paid to the needs of business or health conscious travellers who might prefer, for example, a lighter main course; as well as those who require vegetarian or Kosher meals. Eating aboard Concorde: a taste to savour.
| Welcome to Concorde.
British Airways ultimate flying
experience showcases fine dining
inspired be the collective contributions
of the British Airways Culinary Council.This team of renowned chefs
Michel Roux, Shaun Hill,
Richard Corrigan, Liam Tomlin,
Mark Edwards and Claudia Fleming
has risen to the highest challenge – creating
the ultimate in-flight menu. Despite
space and time constraints, the Culinary
Council has developed superior quality
menus without compromising
individual culinary stylesWe trust that their creations
will please the eye, delight the palate
and, most importantly, make your journey
on the Concorde the Ultimate Experience.
|Brunch AppetiserBallontine of salmon with crème fraîcheEntrées
English breakfast featuring back bacon,
Lamb fillet with mustard and herb crust,
Grilled sea bass with caviar cream sauce,
Oriental style vegetable and noodle salad with
Stilton, Chevre and Pont L’Eveque
Selection of bread rolls
Coffee, decaffeinated coffee, a selection of tea
As an alternative to the full menu, we are
Red WineCorton-Pougets Grand Gru 1994
Warre’s 1982 Colheita Port
|The Concorde Cellar
ChampagneKrug Brut Grande Cuvée
Meursault 1er Cru Poruzot 1996
The Concorde Cellar
ClaretChâteau Pape-Clement 1994
Volnay 1er Cru Les Chevrets 1990
Warre’s 1982 Colheita Port
AperitifsTanqueray No. Ten Gin,
Prepared to your choice from the range
A selection of traditional and modern soft drinks
Lager – Grolsch, Stella Artois, Holsten Pils,
Digestifs & Liqueurs
The Concorde Selection